Author: Marston Lane
From Facebook to Instagram to Twitter, social media offers businesses an inexpensive way to connect with potential customers. But which platform(s) are right for your organization ultimately depends on your target audience, marketing goals, and business type. If you own or operate a restaurant, below are three main points to consider as you plan out your social media marketing strategy. 1. Who is your target audience? The more you know about your audience, the better you can allocate your time and resources to engaging with potential customers. Many customers will likely live in your geographic area, but don’t overlook the…
Due to the increasing workload, people can experience some issues in their day-to-day life. It also becomes difficult to take out time for your family and friends. It might get late some days when you are not feeling like cooking. This is where restaurants act as a blessing for people. They can visit their favorite restaurant and have a good time with their loved ones while having their favorite dish. In many places, people choose Angry Crab Shack for enjoying the best variety of seafood and mostly crab. Why you should visit this restaurant? Different cuisines have different tastes which give a…
In the restaurant industry, online reputation is just as important as food. If your operation receives overwhelmingly positive reviews, it means more customers and increased profits. On the other hand, negative reviews of your establishment will likely have the opposite results. Online reviews are that strong. Consumers put a great deal of weight on reviews, especially in the restaurant industry. With this in mind, the infographic below, How to Deal with Bad Online Reviews of Your Restaurant, highlights the influential power of reviews and how to minimize the damage of bad reviews. The infographic also discusses a few positive aspects…
Take a moment and imagine your favorite meal. Whether that’s a medium-rare steak with a fully loaded baked potato and baked asparagus; a cut of river-caught salmon with lemon sauce on a bed of rice; or a full slice of your mother’s meat lasagna, you already understand how much pleasure and joy food can bring. But what happens after that delicious feast? For almost everyone, it’s a magnificent dessert. Whether it’s a wedge of homemade apple pie ala mode, a sweet chocolate brownie, or a helping of ripe fruit and cheese, dessert closes out a meal and leaves you with…
Successful restaurants expend tremendous effort continuously improving the quality of their food, but that is merely one-fifth of the equation. A great restaurant has an ambience that not only appeals to the patron’s sense of taste, but also to their senses of smell, touch, sight and sound. It’s well understood that the senses of smell and taste are intertwined, which is why you seldom if ever walk into a restaurant with an odor so foul that you walk right out again. However, restaurateurs must also consider that sights, sounds and tactile impressions affect a patron’s enjoyment of the meal, too.…
A restaurant kitchen is a dangerous place. It’s full of hot, flammable foods. Other flammable materials such as cooking oils and cleaning solvents may be in the vicinity of gas grills and deep fryers. People are working a mile a minute, preparing food, plating orders, dashing in and dashing out. Given the nature of the work in a restaurant kitchen and the type of equipment and supplies involved, it’s no wonder restaurant kitchens catch fire more than 8,000 times a year. The infographic below, Restaurant Kitchen Heat Safety Guide, presents a quick but thorough overview of the usual causes of…
Whether you are a home-based chef or a professional one, you can do magic if you have the right knowledge and skill about food as well as kitchen essentials. When you are setting up a new kitchen, you first need to start with the essential items that no chef can do without. These days, there are a ton of gadgets available, which makes it very easy for people to become confused. But, if you want to be able to do some cooking without any hassle, you need to check the essential items that Ido Fishman has outlined for all chefs…
You may not think you have the time for a coffee grinder, but as with anything else in life, taking that little bit of extra time, and putting in that little bit of extra work, really does pay off in the end with the result of an absolutely delicious cup of coffee. It’s ok to be busy and to go for the quick and convenient option at times, but sometimes you do need that little bit of extra flavour and quality. For those working in a hospitality setting it is vital that you have access to all the best coffee…
Duck is one of the commonly produced poultry throughout the world. It is the healthiest food highly rich in minerals, vitamins, protein and healthy fatty acids. You can try different type of mouth-watering recipes with duck meat, whole bird and other parts. On Lac Brome Lake, you can find delicious duck recipe along with fresh duck meat. They provide a range of duck products including boneless duck breast, duck legs confit and more, at reasonable price. Cooking duck breast Duck breast (roasted) – 100g Alfalfa – 10g Coriander – 10g Carrot (shredded) – 10g White and red cabbage (shredded) -…
A sous gourmet specialist is situated under the head or leader cook. He is the second-in-order gourmet specialist in the kitchen of a café or some other expert kitchen. He assumes an indispensable job in a business kitchen. Further, he needs to direct the other staff of the kitchen as his center obligation and is liable to his pioneer gourmet expert. An individual playing out the job of a sous gourmet specialist can stride ahead and turn into the leader cook or head culinary expert of a business kitchen later on. The sous culinary specialist keeps the café running In…