For farms and enterprises involved in the food industry, maintaining a safe and hygienic environment during produce creation is of utmost importance. Without adherence to proper hygiene and safety protocols, the entire food chain, spanning from the farmers cultivating the produce to the consumers consuming it, is at risk. Implementing effective food safety practices can play a crucial role in averting various incidents, including foodborne illnesses and potential harm to your business’s reputation. Continue reading to discover appropriate methods for safeguarding your food during the processing phase.
This infographic was created by Key Technology, a provider of nut processing equipment